5.0 from 501 votes
No Bake Pumpkin Cheesecake
A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!
Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 406 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup milk + 1 tablespoon, divided
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 Graham Cracker Crust
- 15 ounces pumpkin puree 1 can
- 2 boxes instant vanilla pudding mix 3.4 ounces each
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
- Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
- Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
406
(20%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
46mg
(15%)
Sodium
400mg
(17%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
680IU
(14%)
Vitamin C
6.6mg
(7%)
Calcium
153mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406
% Daily Value*
| Serving | 1slice | |
| Calories | 406 | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 46mg | 15% |
| Sodium | 400mg | 17% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 153mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.