No Bake Pumpkin Cheesecake
User Reviews
5.0
501 reviews
Excellent
No Bake Pumpkin Cheesecake
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A simple no bake pie with layers of cheesecake, pumpkin and whipped topping. This No Bake Pumpkin Cheesecake is definitely going to be your new favorite fall dessert!
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Ingredients
- 8 ounces cream cheese softened
- 1 cup milk + 1 tablespoon, divided
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 1 Graham Cracker Crust
- 15 ounces pumpkin puree 1 can
- 2 boxes instant vanilla pudding mix 3.4 ounces each
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
Instructions
- Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Fold in ½ of the whipped topping and spread in the graham crust.
- Whisk together 1 cup of milk, pumpkin, dry pudding mixes and spices until creamy. Spread over the cream cheese layer.
- Top with the remaining ½ tub whipped topping and refrigerate for at least 4 hours.
Nutrition Information
Show Details
Serving
1slice
Calories
406
(20%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
46mg
(15%)
Sodium
400mg
(17%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
680IU
(14%)
Vitamin C
6.6mg
(7%)
Calcium
153mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 406 | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 46mg | 15% |
| Sodium | 400mg | 17% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 153mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
501 reviews
Excellent
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