Servings
Font
Back
No Bake Pumpkin Cheesecake
5 from 24 votes

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake features a creamy cream cheese and whipped topping base layered with a pumpkin-spiced pudding mixture. Set in graham cracker crusts without baking, it delivers a smooth, cool texture enhanced by warm spices. The dessert requires refrigeration to firm up and is suitable for autumn or holiday servings.

Prep Time
10 mins
Chill Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 16 pieces
Calories: 203 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 graham cracker pie crust premade
  • ½ cup granulated sugar
  • 8 ounce cream cheese softened
  • 2 Cool Whip 8 oz container, thawed
  • 2 cups pumpkin puree
  • 1 Tablespoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 vanilla pudding mix 3.4 oz package
  • 1 cup milk

Instructions

Bottom Layer:
    Cup of Yum
  1. Using a spatula or hand mixer, cream the cream cheese for 2-3 minutes until smooth.
  2. Slowly pour in sugar and mix for an additional 1-2 minutes.
  3. Using a spatula, fold in 8 oz. whipped cream until fully combined.
  4. Divide the mixture between the two pie crusts and smooth using an offset spatula.
Pumpkin Layer:
  1. Mix the pudding mix and milk in a medium bowl and whisk until thickened.
  2. Add the pumpkin puree and spices and whisk until combined and smooth.
  3. Spoon half the pumpkin mixture over top the cream cheese layer of each pie. Smooth with an offset spatula.
  4. Top each pie with half of the remaining cool whip and smooth.
  5. Sprinkle with ground cinnamon if desired.
  6. Refrigerate until ready to serve, or at least 4 hours to allow to set.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 16mg (5%) Sodium 153mg (6%) Potassium 133mg (3%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 4984IU (100%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 pieces

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 153mg 6%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 4984IU 100%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.