No Bake Pumpkin Cheesecake
User Reviews
5
No Bake Pumpkin Cheesecake
Description
This No Bake Pumpkin Cheesecake starts with a smooth cream cheese mixture combined with sugar and whipped topping, spread evenly in premade graham cracker crusts. The pumpkin layer is prepared by thickening vanilla pudding with milk, then blending in pumpkin puree and classic pumpkin spices like cinnamon, pumpkin pie spice, and nutmeg.
Each pie is assembled with a cream cheese base, a pumpkin pudding layer, and topped with remaining whipped topping for a light, airy finish. The cheesecake is refrigerated for at least four hours to allow the layers to set properly, resulting in a firm yet tender dessert.
The pumpkin spice blend imparts warm flavor notes, and the pudding enriches the filling's texture without baking. This chilled dessert offers the pumpkin flavor and creaminess typical of cheesecake while avoiding oven time, making it practical for warmer seasons or quick preparation.
Ingredients
- 2 graham cracker pie crust premade
- ½ cup granulated sugar
- 8 ounce cream cheese softened
- 2 Cool Whip 8 oz container, thawed
- 2 cups pumpkin puree
- 1 Tablespoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon nutmeg
- 1 vanilla pudding mix 3.4 oz package
- 1 cup milk
Instructions
Bottom Layer:
- Using a spatula or hand mixer, cream the cream cheese for 2-3 minutes until smooth.
- Slowly pour in sugar and mix for an additional 1-2 minutes.
- Using a spatula, fold in 8 oz. whipped cream until fully combined.
- Divide the mixture between the two pie crusts and smooth using an offset spatula.
Pumpkin Layer:
- Mix the pudding mix and milk in a medium bowl and whisk until thickened.
- Add the pumpkin puree and spices and whisk until combined and smooth.
- Spoon half the pumpkin mixture over top the cream cheese layer of each pie. Smooth with an offset spatula.
- Top each pie with half of the remaining cool whip and smooth.
- Sprinkle with ground cinnamon if desired.
- Refrigerate until ready to serve, or at least 4 hours to allow to set.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 153mg | 6% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 4984IU | 100% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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