0 from 3 votes
No Bake Pumpkin Cheesecake
Creamy No Bake Pumpkin Cheesecake is the best way to enjoy the warm spices of fall. It's easy to make with a pumpkin-flavored cheesecake filling nestled in a crisp cookie crust. Perfect for making ahead of holiday celebrations with no baking required!
Prep Time
20 mins
Chill time
12 hrs
Total Time
12 hrs 20 mins
Servings: 10 servings
Calories: 288 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 1 1/2 cups crumbled oat crackers or graham crackers
- 1/3 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon pumpkin spice
- 1/3 cup coconut oil
Filling:
- 16 ounces cream cheese softened to room temperature
- 1 cup canned pumpkin puree
- 1 cup coconut sugar
- 2 teaspoons pure vanilla extract
- 2 teaspoons pumpkin spice
- 1/2 envelope 5g gelatin powder + 3 tbsp water
Instructions
- In a bowl, combine all the ingredients for the crust. Transfer to a 7-inch diameter cake pan with a removable base. Press the mixture evenly all over the base of the pan. Refrigerate.
- To a second bowl, add the cream cheese and coconut sugar. Mix with a hand mixer until mostly smooth. Add the remaining ingredients and whisk until well combined and creamy.
- In a small bowl, whisk the water and gelatin and immediately add it to the bowl with the cheesecake filling. Whisk on high speed until smooth.
- Pour the pumpkin filling mixture over the base in the cake pan and refrigerate overnight. For best results, refrigerate for 24 hours.
- Carefully remove the cake from the pan and slice.
Cup of Yum
Notes
- No-bake pumpkin cheesecake needs to be kept in the refrigerator until serving to prevent it from getting too soft. Cover any leftovers you might have and store them in the refrigerator for up to about five days.
- You can make homemade pumpkin puree or get store-bought.
- Swap the coconut sugar with brown sugar.
- you can use graham crackers.
Nutrition Information
Serving
1serving
Calories
288kcal
(14%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
289mg
(12%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
4065IU
(81%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 288
% Daily Value*
| Serving | 1serving | |
| Calories | 288kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 289mg | 12% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 4065IU | 81% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.