0 from 33 votes
No Bake Pumpkin Cheesecake Recipe
My No-Bake Pumpkin Cheesecake will bring that great seasonal pumpkin flavor to your holiday dessert without any of the fuss.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 18 gingersnaps or Biscoff cookies , crushed
- 3 tablespoons (1 1/2oz/45g) butter, melted
- 1½ cups (12floz/340ml) heavy cream, divided
- 1 cup (8oz/225g) cream cheese
- ½ cup (3oz/85g) brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- ¼ teaspoon salt
- 1 (14 oz) can canned pumpkin puree, chilled
Notes
- See Caramel sauce recipe here (https://www.biggerbolderbaking.com/salted-caramel-sauce/).