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No Bake Pumpkin Cheesecake Recipe

Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with Whipped Cream and caramel!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 551 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 round gingersnaps, or Biscoff cookies crushed
  • 2 TB unsalted butter melted
  • 1 1/2 c heavy whipping cream divided
  • 8 oz cream cheese
  • 1/2 c brown sugar packed
  • 1 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves
  • 1/4 tsp salt
  • 14 oz can pumpkin puree chilled

Instructions

    Cup of Yum
  1. In a small bowl, combine cookie crumbs and melted butter. Mix until evenly coated. Press into the bottom of 6 jars or glasses.
  2. In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  3. In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  4. Scoop into a ziploc bag, cut the corner and pipe over the cookie base. Add the remaining whipped cream to a ziploc bag, cut the corner and pipe on top (I used a tip but you don't have to). Garnish with a sprinkle of cinnamon, nutmeg, white chocolate shavings or caramel.
  5. Serve immediately or refrigerate for up to 24 hours.

Nutrition Information

Calories 551kcal (28%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 41g (63%) Saturated Fat 24g (120%) Cholesterol 133mg (44%) Sodium 355mg (15%) Potassium 330mg (9%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 11795IU (236%) Vitamin C 3.1mg (3%) Calcium 128mg (13%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 551

% Daily Value*

Calories 551kcal 28%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 41g 63%
Saturated Fat 24g 120%
Cholesterol 133mg 44%
Sodium 355mg 15%
Potassium 330mg 7%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 11795IU 236%
Vitamin C 3.1mg 3%
Calcium 128mg 13%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.