Servings
Font
Back
5.0 from 54 votes

No Bake Pumpkin Cheesecake Recipe

Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with Whipped Cream and caramel!

Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 551 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 round gingersnaps, or Biscoff cookies crushed
  • 2 TB unsalted butter melted
  • 1 1/2 c heavy whipping cream divided
  • 8 oz cream cheese
  • 1/2 c brown sugar packed
  • 1 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves
  • 1/4 tsp salt
  • 14 oz can pumpkin puree chilled

Instructions

    Cup of Yum
  1. In a small bowl, combine cookie crumbs and melted butter. Mix until evenly coated. Press into the bottom of 6 jars or glasses.
  2. In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  3. In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  4. Scoop into a ziploc bag, cut the corner and pipe over the cookie base. Add the remaining whipped cream to a ziploc bag, cut the corner and pipe on top (I used a tip but you don't have to). Garnish with a sprinkle of cinnamon, nutmeg, white chocolate shavings or caramel.
  5. Serve immediately or refrigerate for up to 24 hours.

Nutrition Information

Calories 551kcal (28%) Carbohydrates 43g (14%) Protein 5g (10%) Fat 41g (63%) Saturated Fat 24g (120%) Cholesterol 133mg (44%) Sodium 355mg (15%) Potassium 330mg (9%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 11795IU (236%) Vitamin C 3.1mg (3%) Calcium 128mg (13%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 551

% Daily Value*

Calories 551kcal 28%
Carbohydrates 43g 14%
Protein 5g 10%
Fat 41g 63%
Saturated Fat 24g 120%
Cholesterol 133mg 44%
Sodium 355mg 15%
Potassium 330mg 7%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 11795IU 236%
Vitamin C 3.1mg 3%
Calcium 128mg 13%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.