No Bake Pumpkin Cheesecake Recipe
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5.0
54 reviews
Excellent
No Bake Pumpkin Cheesecake Recipe
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Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with Whipped Cream and caramel!
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Ingredients
- 18 round gingersnaps, or Biscoff cookies crushed
- 2 TB unsalted butter melted
- 1 1/2 c heavy whipping cream divided
- 8 oz cream cheese
- 1/2 c brown sugar packed
- 1 tsp vanilla extract
- 3/4 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- pinch ground cloves
- 1/4 tsp salt
- 14 oz can pumpkin puree chilled
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Instructions
- In a small bowl, combine cookie crumbs and melted butter. Mix until evenly coated. Press into the bottom of 6 jars or glasses.
- In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
- In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
- Scoop into a ziploc bag, cut the corner and pipe over the cookie base. Add the remaining whipped cream to a ziploc bag, cut the corner and pipe on top (I used a tip but you don't have to). Garnish with a sprinkle of cinnamon, nutmeg, white chocolate shavings or caramel.
- Serve immediately or refrigerate for up to 24 hours.
Nutrition Information
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Calories
551kcal
(28%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Cholesterol
133mg
(44%)
Sodium
355mg
(15%)
Potassium
330mg
(9%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
11795IU
(236%)
Vitamin C
3.1mg
(3%)
Calcium
128mg
(13%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 551 kcal
% Daily Value*
| Calories | 551kcal | 28% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 133mg | 44% |
| Sodium | 355mg | 15% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 11795IU | 236% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
54 reviews
Excellent
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