5.0 from 12 votes
No Bake Pumpkin Pie Recipe
This creamy No Bake Pumpkin Pie Recipe is the perfect pie for all your holiday plans. It is easy to make and with simple ingredients.
Prep Time
10 mins
Refrigerate
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 1198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- (1) 9 inch Graham Cracker Crust
- 1 can pure pumpkin puree 15 oz
- 1 box instant vanilla pudding 3.4 oz
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup milk
- 1 container whipped topping 8 oz Cool Whip
- Whipped Cream for serving
Instructions
- In a large mix bowl, stir together the pumpkin puree, pudding mix, milk, ground cinnamon and pumpkin pie spice.
- Then fold in the cool whip. Then spread this mixture into the graham cracker crust. Refrigerate for 4 hours (or overnight) until the pie is set.
- Slice and serve topped with the whipped cream and enjoy!
Cup of Yum
Nutrition Information
Calories
1198kcal
(60%)
Carbohydrates
160g
(53%)
Protein
13g
(26%)
Fat
57g
(88%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
36g
Cholesterol
1mg
(0%)
Sodium
1104mg
(46%)
Potassium
395mg
(11%)
Fiber
6g
(24%)
Sugar
57g
(114%)
Vitamin A
8309IU
(166%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1198
% Daily Value*
| Calories | 1198kcal | 60% |
| Carbohydrates | 160g | 53% |
| Protein | 13g | 26% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 36g | 180% |
| Cholesterol | 1mg | 0% |
| Sodium | 1104mg | 46% |
| Potassium | 395mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 57g | 114% |
| Vitamin A | 8309IU | 166% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.