0 from 9 votes
No Bake Pumpkin Pie Recipe
No bake pumpkin pie is a tasty version of a holiday favorite. It's a perfect make-ahead version with a quick prep.
Prep Time
7 mins
Cook Time
7 mins
Chill Time
3 hrs
Total Time
3 hrs 17 mins
Servings: 8 slices
Calories: 284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (.25-ounce) package unflavored gelatin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs beaten
- 1 (15-ounce) can pumpkin puree
- 1 (9-inch) prepared graham cracker crust
Instructions
- In a heavy saucepan, combine gelatin, cinnamon, ginger, nutmeg, salt, condensed milk, and beaten eggs and mix well. Let stand for 1 minute.
- Place saucepan on the burner over medium-low heat for about 10 minutes, stirring constantly until the gelatin dissolves and the mixture thickens up.
- Remove from heat and stir in pumpkin and mix until combined well.
- Pour this mixture into the graham cracker crust and chill for 3-4 hours.
Cup of Yum
Notes
- STORE. This pie needs to be placed in the refrigerator right away so that it can chill and set. If you're not going to eat it soon after it's ready, then cover and keep it in the fridge for up to 4 days.
- FREEZE. Once the pie has chilled and set, wrap it tightly with plastic wrap and again with aluminum foil. Label and keep it in the freezer for up to 3 months.
Nutrition Information
Serving
1slice
Calories
284kcal
(14%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.004g
Cholesterol
58mg
(19%)
Sodium
324mg
(14%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
212IU
(4%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 284
% Daily Value*
| Serving | 1slice | |
| Calories | 284kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 58mg | 19% |
| Sodium | 324mg | 14% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.