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No-Bake S'mores Dip
An easy dip for summer parties - chocolate, marshmallows and graham crackers - no campfire required!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 to 8 servings
Calories: 481 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 16 ounces milk chocolate finely chopped
- 1½ cups heavy cream
- 2 cups miniature marshmallows
- Graham crackers for serving
Instructions
- Place the chopped chocolate in a medium bowl; set aside.
- Heat the heavy cream in a small saucepan over medium heat until it reaches a simmer. Pour over the chopped chocolate and let sit for 2 minutes. Using a rubber spatula, gently stir the mixture, beginning in the center, until all of the chocolate is melted and the mixture is smooth.
- Pour into a shallow serving dish and top with the miniature marshmallows. Use a kitchen torch to toast the marshmallows; serve with graham crackers.
Cup of Yum
Notes
- Note: If you don't have a kitchen torch, assemble the dessert in a broiler-proof dish and place under the oven's broiler for a minute or two to toast the marshmallows.
- Note
- Nutritional values are based on one serving
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
61mg
(20%)
Sodium
36mg
(2%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
655IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
43mg
(4%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 61mg | 20% |
| Sodium | 36mg | 2% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.