4.0 from 12 votes
No-Bake Strawberry and Cream Pie
This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie.
Prep Time
35 mins
Refrigerate
6 hrs
Total Time
6 hrs 35 mins
Servings: 8 Slices
Calories: 192 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 1 ½ cups Graham cracker crumbs
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
- ⅓ cup melted butter
Strawberry Pie Filing:
- 1 (3-ounce) package strawberry jello
- ⅔ cup boiling water
- ½ cup cold water
- ½ cup Ice cubes
- 1 (8-ounce) container cool whip
- 4 cups sliced fresh strawberries
Instructions
- Using a food processor, pulse 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, 2 teaspoons ground cinnamon, and ⅓ cup melted butter until a crumbly crust forms.
- Press the graham cracker crust into a 9-inch pie dish and place it in the refrigerator.
- In a large bowl add the 1 (3-ounce) package strawberry jello and ⅔ cup boiling water. Stir gelatin powder until completely dissolved. ½ cup cold water and ½ cup ice cubes, and stir until the gelatin is slightly thickened.
- Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip, otherwise it won’t set up.
- Add the 1 (8-ounce) container cool whip to the gelatin mixture and whisk until light and fluffy. Stir in the 4 cups sliced fresh strawberries. Refrigerate for 30 minutes or until the mixture has thickened.
- Add strawberry pie filling to the pie crust and refrigerate for up to 6 hours or until firm. Top with cool whip and sliced strawberries.
Cup of Yum
Notes
- Updated on June 30, 2020
- Originally Posted on May 20, 2015
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
169mg
(7%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
247IU
(5%)
Vitamin C
42mg
(47%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 169mg | 7% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 42mg | 47% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.