No-Bake Strawberry and Cream Pie

User Reviews

4.0

12 reviews
Good
  • Prep Time

    35 mins

  • Refrigerate

    6 hrs

  • Total Time

    6 hrs 35 mins

  • Servings

    8 Slices

  • Calories

    192 kcal

  • Course

    Dessert

  • Cuisine

    American

No-Bake Strawberry and Cream Pie

This No-Bake Strawberry & Cream Pie is a family favorite around our house. It’s light, it’s refreshing, and you don’t even have to turn on your oven to make this pie.

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Ingredients

Servings

Graham Cracker Crust:

  • 1 ½ cups Graham cracker crumbs
  • cup granulated sugar
  • 2 teaspoons ground cinnamon
  • cup melted butter

Strawberry Pie Filing:

  • 1 (3-ounce) package strawberry jello
  • cup boiling water
  • ½ cup cold water
  • ½ cup Ice cubes
  • 1 (8-ounce) container cool whip
  • 4 cups sliced fresh strawberries
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Instructions

  1. Using a food processor, pulse 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, 2 teaspoons ground cinnamon, and ⅓ cup melted butter until a crumbly crust forms.
  2. Press the graham cracker crust into a 9-inch pie dish and place it in the refrigerator.
  3. In a large bowl add the 1 (3-ounce) package strawberry jello and ⅔ cup boiling water. Stir gelatin powder until completely dissolved. ½ cup cold water and ½ cup ice cubes, and stir until the gelatin is slightly thickened.
  4. Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip, otherwise it won’t set up.
  5. Add the 1 (8-ounce) container cool whip to the gelatin mixture and whisk until light and fluffy. Stir in the 4 cups sliced fresh strawberries. Refrigerate for 30 minutes or until the mixture has thickened.
  6. Add strawberry pie filling to the pie crust and refrigerate for up to 6 hours or until firm. Top with cool whip and sliced strawberries.

Notes

  • Updated on June 30, 2020
  • Originally Posted on May 20, 2015

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 20mg (7%) Sodium 169mg (7%) Potassium 143mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 247IU (5%) Vitamin C 42mg (47%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Slices

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 26g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 20mg 7%
Sodium 169mg 7%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 247IU 5%
Vitamin C 42mg 47%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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