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No-Bake Strawberry Jello Cheesecake

This no bake strawberry jello cheesecake is easy to make and packed with flavor. There are no worries about cracked cheesecake here!

Prep Time
30 mins
Chill Time, divided
4 hrs 30 mins
Total Time
5 hrs
Servings: 12
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz. vanilla wafers
  • 1-½ cups granulated sugar divided
  • 4 tbsp. unsalted butter, melted or ½ stick
  • 2 bricks (8 oz) cream cheese, softened to room temperature
  • 2 cups heavy cream
  • 1 box (3 oz) strawberry jello
  • 1 cup boiling water
  • ½ cup powdered sugar
  • ½ tsp. vanilla extract

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Pulse vanilla wafers in a food processor until it resembles crumbs. Transfer crumbs to a bowl.
  3. Add ½ cup granulated sugar.
  4. Add melted butter.
  5. Using a fork, combine well.
  6. Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides.
  7. Chill in the freezer for at least 30 minutes.
  8. In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy.
  9. Set aside.
  10. In a separate bowl, whisk together strawberry jello and boiling water until dissolved.
  11. Set aside.
  12. In a separate medium bowl, whip heavy cream, vanilla extract, and confectioners sugar.
  13. Whip until stiff peaks form.
  14. Combine half of the whipped cream mixture with the strawberry jello mixture.
  15. Add remaining half of whipped cream mixture to cream cheese mixture.
  16. Alternate spreading each mixture into the pan, starting with the cream cheese mixture.
  17. Ending with the whipped cream mixture on top!
  18. Chill in the fridge for at least 4 hours or overnight before serving.
  19. Add whipped cream and raspberries to decorate, if desired.
  20. Serve.
  21. Enjoy every bite.

Nutrition Information

Calories 354kcal (18%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 56mg (19%) Sodium 126mg (5%) Potassium 63mg (2%) Fiber 0.4g (2%) Sugar 23g (46%) Vitamin A 708IU (14%) Vitamin C 0.2mg (0%) Calcium 28mg (3%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 56mg 19%
Sodium 126mg 5%
Potassium 63mg 1%
Fiber 0.4g 2%
Sugar 23g 46%
Vitamin A 708IU 14%
Vitamin C 0.2mg 0%
Calcium 28mg 3%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.