No-Bake Strawberry Jello Cheesecake
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No-Bake Strawberry Jello Cheesecake
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This no bake strawberry jello cheesecake is easy to make and packed with flavor. There are no worries about cracked cheesecake here!
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Ingredients
- 12 oz. vanilla wafers
- 1-½ cups granulated sugar divided
- 4 tbsp. unsalted butter, melted or ½ stick
- 2 bricks (8 oz) cream cheese, softened to room temperature
- 2 cups heavy cream
- 1 box (3 oz) strawberry jello
- 1 cup boiling water
- ½ cup powdered sugar
- ½ tsp. vanilla extract
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Instructions
- Get out and measure your ingredients.
- Pulse vanilla wafers in a food processor until it resembles crumbs. Transfer crumbs to a bowl.
- Add ½ cup granulated sugar.
- Add melted butter.
- Using a fork, combine well.
- Spray a 9-inch springform pan generously with cooking spray and press mixture into the bottom of the pan and slightly up the sides.
- Chill in the freezer for at least 30 minutes.
- In a large mixing bowl, beat together cream cheese and 1 cup granulated sugar with a hand-held mixer until smooth and creamy.
- Set aside.
- In a separate bowl, whisk together strawberry jello and boiling water until dissolved.
- Set aside.
- In a separate medium bowl, whip heavy cream, vanilla extract, and confectioners sugar.
- Whip until stiff peaks form.
- Combine half of the whipped cream mixture with the strawberry jello mixture.
- Add remaining half of whipped cream mixture to cream cheese mixture.
- Alternate spreading each mixture into the pan, starting with the cream cheese mixture.
- Ending with the whipped cream mixture on top!
- Chill in the fridge for at least 4 hours or overnight before serving.
- Add whipped cream and raspberries to decorate, if desired.
- Serve.
- Enjoy every bite.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
126mg
(5%)
Potassium
63mg
(2%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
708IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
28mg
(3%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 126mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 708IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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