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No Bake Strawberry Lemonade Cheesecakes

No-Bake Strawberry Lemonade Cheesecakes are perfect for a princess birthday party or your next barbecue. Delectable berry and citrus flavors make these individual desserts impossible to resist!

Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Course: Cake

Ingredients

For the Crust:
  • 1 cup Graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 4 tablespoons unsalted butter melted
For the Cheesecake:
  • 8 ounces cream cheese room temperature
  • 14 ounces sweetened condensed milk
  • ⅓ cup freshly squeezed lemon juice about 4 lemons
  • 1 teaspoon pure vanilla extract
  • ¾ cup hulled and chopped strawberries
For the Garnish:
  • Whipped Cream
  • strawberries
  • sliced lemon

Instructions

    Cup of Yum
  1. In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
  2. In a large bowl with an electric mixer, beat cream cheese for 2-3 minutes.
  3. Add in sweetened condensed milk mix until smooth. Make sure to scrape the sides of the bowl with a rubber spatula to ensure the cream cheese is fully incorporated.
  4. Add in lemon juice and vanilla and beat for an additional 2-3 minutes until smooth and creamy. Fold in strawberries.
  5. Evenly spoon mixture into prepared serving dishes, cover and refrigerate for at least 4 hours.
  6. Before serving, top with whipped cream, strawberries and lemon slices.

Notes

  • Strawberry Lemonade Cheesecake can be stored within the refrigerator for up to 3 days.
  • Number of servings will depend on the size of your serving dishes
  • Filling will accommodate a 9-inch prepared graham cracker crust