No Bake Strawberry Lemonade Cheesecakes
User Reviews
4.5
90 reviews
Excellent
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Prep Time
15 mins
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Additional Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
8
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Course
Cake
No Bake Strawberry Lemonade Cheesecakes
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No-Bake Strawberry Lemonade Cheesecakes are perfect for a princess birthday party or your next barbecue. Delectable berry and citrus flavors make these individual desserts impossible to resist!
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Ingredients
For the Crust:
- 1 cup Graham cracker crumbs
- 1 tablespoon granulated sugar
- 4 tablespoons unsalted butter melted
For the Cheesecake:
- 8 ounces cream cheese room temperature
- 14 ounces sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice about 4 lemons
- 1 teaspoon pure vanilla extract
- ¾ cup hulled and chopped strawberries
For the Garnish:
- Whipped Cream
- strawberries
- sliced lemon
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Instructions
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.
- In a large bowl with an electric mixer, beat cream cheese for 2-3 minutes.
- Add in sweetened condensed milk mix until smooth. Make sure to scrape the sides of the bowl with a rubber spatula to ensure the cream cheese is fully incorporated.
- Add in lemon juice and vanilla and beat for an additional 2-3 minutes until smooth and creamy. Fold in strawberries.
- Evenly spoon mixture into prepared serving dishes, cover and refrigerate for at least 4 hours.
- Before serving, top with whipped cream, strawberries and lemon slices.
Notes
- Strawberry Lemonade Cheesecake can be stored within the refrigerator for up to 3 days.
- Number of servings will depend on the size of your serving dishes
- Filling will accommodate a 9-inch prepared graham cracker crust
Genuine Reviews
User Reviews
Overall Rating
4.5
90 reviews
Excellent
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