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5.0 from 9 votes

No Bake Strawberry Pie Bites

These mini no bake strawberry pies are an easy way to get your pie fix without the hassle of making or baking a pie crust!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 30 servings
Calories: 40 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1 pound strawberries washed and hulled
  • Juice of half of a lemon
  • 1/4 cup granulated sugar
  • 2 tablespoons honey
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 30 mini phyllo shells 2 boxes
  • Whipped cream for topping the pies

Instructions

    Cup of Yum
  1. In a saucepan add the diced strawberries reserving a 1/2 cup of them. Use a fork or potato masher to mash the berries and release their juices. Add in the lemon juice, sugar, honey, cinnamon, and salt.
  2. Stir the mixture together then turn the stove on to medium heat. Cook and stir the berry mixture until the berries soften, about 6 minutes. Stir in the remaining 1/2 cup of reserved strawberries.
  3. Whisk together the cornstarch and water until dissolved. Pour the slurry in with the berries and stir together. Cook until the mixture is thick and no longer cloudy from the cornstarch, 2-3 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla. Cool the mixture completely, then cover and refrigerate until it is cold.
  5. Fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream. Serve immediately.

Nutrition Information

Serving 1g Calories 40kcal (2%) Carbohydrates 8g (3%) Fat 1g (2%) Sodium 10mg (0%) Sugar 5g (10%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 40

% Daily Value*

Serving 1g
Calories 40kcal 2%
Carbohydrates 8g 3%
Fat 1g 2%
Sodium 10mg 0%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.