No Bake Strawberry Pie Bites

Name: No Bake Strawberry Pie Bites
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 30 servings
Ingredients: 1 pound strawberries; Juice of half of a lemon; 1/4 cup granulated sugar; 2 tablespoons honey; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; Pinch of salt; 2 tablespoons water; 2 tablespoons cornstarch; 30 mini phyllo shells; Whipped cream for topping the pies

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
30 servings
Calories
40 kcal
Course
Dessert, Baked Goods
Cuisine
American

No Bake Strawberry Pie Bites

Lindsey Herring

Report

These mini no bake strawberry pies are an easy way to get your pie fix without the hassle of making or baking a pie crust!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound strawberries washed and hulled
Juice of half of a lemon
1/4 cup granulated sugar
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon
Pinch of salt
2 tablespoons water
2 tablespoons cornstarch
30 mini phyllo shells 2 boxes
Whipped cream for topping the pies

Add to Shopping List

Instructions

In a saucepan add the diced strawberries reserving a 1/2 cup of them. Use a fork or potato masher to mash the berries and release their juices. Add in the lemon juice, sugar, honey, cinnamon, and salt.
Stir the mixture together then turn the stove on to medium heat. Cook and stir the berry mixture until the berries soften, about 6 minutes. Stir in the remaining 1/2 cup of reserved strawberries.
Whisk together the cornstarch and water until dissolved. Pour the slurry in with the berries and stir together. Cook until the mixture is thick and no longer cloudy from the cornstarch, 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla. Cool the mixture completely, then cover and refrigerate until it is cold.
Fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream. Serve immediately.