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4.2 from 18 votes

No Bake Strawberry Summer Cake

A three layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest.

Prep Time
15 mins
Total Time
15 mins
Servings: 10
Course: Dessert

Ingredients

  • 1 Pound cake
  • 1 pint strawberries feel free to use more!
  • 1 container cool whip **you can use homemade whipped cream if you prefer. Do not use whipped cream from a can it will deflate too quickly!
  • Zest of 1 lemon

Instructions

    Cup of Yum
  1. Slice pound cake in half.
  2. Add a layer of Cool Whip, a thick layer of sliced strawberries, and another layer of Cool Whip.
  3. Place the top piece of pound cake and top with more Cool Whip and whole strawberries.
  4. Sprinkle with lemon zest.
  5. Enjoy!