0 from 99 votes
No-Bake Sugar Cookie Bites
No-bake sugar cookie dough bites that are naturally sweetened and infused with vanilla! Just 1 bowl and 6 ingredients required. A deceptively healthy, quick, and easy dessert!
Prep Time
30 mins
Total Time
30 mins
Servings: 16 (Cookie Bites)
Calories: 105 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
COOKIE DOUGH
- 1 cup oat flour (certified gluten-free as needed)
- 1 cup almond flour (not meal)
- 1/8 tsp sea salt, plus more to taste
- 3 Tbsp melted refined coconut oil
- 4 Tbsp maple syrup
- 1 tsp vanilla extract
GLAZE optional
- 2 Tbsp melted coconut butter
FOR TOPPING optional
- Shredded / desiccated coconut
- Vegan-friendly sprinkles (gluten-free as needed)
Instructions
- Line a small baking sheet or flat plate with parchment paper. Set aside.
- In a medium mixing bowl, whisk together oat flour, almond flour, and salt. Next add coconut oil, maple syrup, and vanilla extract. Stir with a spoon until dough comes together and resembles cookie dough. It should be slightly tacky but not stick to your hands, and it shouldn’t be crumbly. If too dry, add a bit more maple syrup or melted coconut oil.
- Taste and adjust flavor as needed, adding more maple syrup for sweetness, vanilla to taste, or salt to balance / enhance the flavors.
- Using a 1-inch cookie scoop, scoop out dough and roll into balls. We recommend placing the dough in the palm of one hand and using gentle pressure with the middle three fingers of your other hand to roll into a ball. If they’re too crumbly, they likely just need a bit more maple syrup or melted coconut oil to help moisten. They don’t roll quite as easily as date bites (which are stickier) but do hold together well once rolled.
- Place cookie bites onto the parchment-lined plate or baking sheet. If topping only with sprinkles, roll the bites in sprinkles and place in the refrigerator for 15 minutes. If adding glaze, chill the bites for 15 minutes in the refrigerator or freezer before adding glaze.
- GLAZE: Melt coconut butter until just spoonable / pourable. Then drizzle onto the chilled sugar cookie bites. Option to decorate with sprinkles or shredded coconut. Transfer back to the refrigerator or freezer to chill for 15 minutes, then enjoy!
- Store leftovers covered in the refrigerator for up to 1 week, or in the freezer for up to 1 month. Best enjoyed chilled or at room temperature.
Cup of Yum
Notes
- *If you enjoy the flavor of almond extract, you can add it to these cookie bites for a delicious variation! Start with 1/4 tsp, taste, and add more, if desired.*Nutrition information is a rough estimate calculated without optional ingredients.
Nutrition Information
Serving
1cookie bite
Calories
105
(5%)
Carbohydrates
9.8g
(3%)
Protein
2.5g
(5%)
Fat
6.5g
(10%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
1.1g
Monounsaturated Fat
2.6g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
19mg
(1%)
Potassium
89mg
(3%)
Fiber
1.5g
(6%)
Sugar
3.4g
(7%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
26.2mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16(Cookie Bites)
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1cookie bite | |
| Calories | 105 | 5% |
| Carbohydrates | 9.8g | 3% |
| Protein | 2.5g | 5% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 1.1g | 6% |
| Monounsaturated Fat | 2.6g | 13% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 19mg | 1% |
| Potassium | 89mg | 2% |
| Fiber | 1.5g | 6% |
| Sugar | 3.4g | 7% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26.2mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.