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5.0 from 57 votes

No Bake Tiramisu Truffles

No Bake Tiramisu Truffles made with lady fingers, mascarpone, coffee and cream, then dipped in melted milk or dark chocolate.

Prep Time
10 mins
Total Time
10 mins
Servings: 12 truffles
Calories: 145 kcal
Course: Dessert
Cuisine: Italian

Ingredients

TIRAMISU DOUGH
  • 12 savoiardi cookies (lady fingers) crushed
  • ½ tablespoon sugar
  • ¼ cup + 3 tablespoons mascarpone*
  • 1 tablespoon cream heavy, whole or whipping cream at least 30% fat
  • 1 ½ - 2 tablespoons strong coffee
EXTRAS
  • 3 ounces dark chocolate (good quality)
  • 3 ounces milk chocolate (good quality)
  • 2-3 tablespoons cocoa for sprinkling
  • ¼ cup chocolate curls for decorating

Instructions

TIRAMISU DOUGH
    Cup of Yum
  1. In a food processor add the Savoiardi Cookies and the sugar and pulse until completely crushed, then add the mascarpone and the cream, combine. Add the coffee a little at a time and combine, start with 1 tablespoon until the dough sticks together. The dough will be thick. 
  2. Place the dough in a glass bowl, cover with plastic and refrigerate 3-4 hours.
  3. Remove from the fridge and roll the dough into golf ball size balls (or slightly smaller if desired).  Freeze for approximately 15-20 minutes.
  4. While they are in the freezer, melt the chocolate, place half the chocolate in a bowl over a pot of boiling water, stir until melted, remove from heat then add the remaining chocolate stirring until smooth, let cool slightly.
  5. Remove from the freezer, place a toothpick in every ball and dip into the melted chocolate, place on a parchment paper lined cookie sheet with the toothpick still attached. 
  6. While the chocolate is still wet, add chocolate curls.  Let harden.  Then dust with cocoa.  Enjoy!
  7. **my house is quite cool so they became firm without the need of refrigeration.

Notes

  • Because of the cream and mascarpone in these Homemade truffles they should be stored in an airtight container and kept in the refrigerator. They will keep for up to one to two weeks.
  •  They can also be frozen, the best way to freeze them is on a cookie tray, freeze for about an hour or until firm , then move them to a freezer safe container, separate them with a layer of parchment paper. They will keep for up to 6 months in the freezer.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 30mg (10%) Sodium 21mg (1%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 145IU (3%) Calcium 19mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12truffles

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 21mg 1%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 145IU 3%
Calcium 19mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.