No Bake Tiramisu Truffles
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5.0
57 reviews
Excellent
No Bake Tiramisu Truffles
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No Bake Tiramisu Truffles made with lady fingers, mascarpone, coffee and cream, then dipped in melted milk or dark chocolate.
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Ingredients
TIRAMISU DOUGH
- 12 savoiardi cookies (lady fingers) crushed
- ½ tablespoon sugar
- ¼ cup + 3 tablespoons mascarpone*
- 1 tablespoon cream heavy, whole or whipping cream at least 30% fat
- 1 ½ - 2 tablespoons strong coffee
EXTRAS
- 3 ounces dark chocolate (good quality)
- 3 ounces milk chocolate (good quality)
- 2-3 tablespoons cocoa for sprinkling
- ¼ cup chocolate curls for decorating
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Instructions
TIRAMISU DOUGH
- In a food processor add the Savoiardi Cookies and the sugar and pulse until completely crushed, then add the mascarpone and the cream, combine. Add the coffee a little at a time and combine, start with 1 tablespoon until the dough sticks together. The dough will be thick.
- Place the dough in a glass bowl, cover with plastic and refrigerate 3-4 hours.
- Remove from the fridge and roll the dough into golf ball size balls (or slightly smaller if desired). Freeze for approximately 15-20 minutes.
- While they are in the freezer, melt the chocolate, place half the chocolate in a bowl over a pot of boiling water, stir until melted, remove from heat then add the remaining chocolate stirring until smooth, let cool slightly.
- Remove from the freezer, place a toothpick in every ball and dip into the melted chocolate, place on a parchment paper lined cookie sheet with the toothpick still attached.
- While the chocolate is still wet, add chocolate curls. Let harden. Then dust with cocoa. Enjoy!
- **my house is quite cool so they became firm without the need of refrigeration.
Notes
- Because of the cream and mascarpone in these Homemade truffles they should be stored in an airtight container and kept in the refrigerator. They will keep for up to one to two weeks.
- They can also be frozen, the best way to freeze them is on a cookie tray, freeze for about an hour or until firm , then move them to a freezer safe container, separate them with a layer of parchment paper. They will keep for up to 6 months in the freezer.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
21mg
(1%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
145IU
(3%)
Calcium
19mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12truffles
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 21mg | 1% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 145IU | 3% |
| Calcium | 19mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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