5.0 from 6 votes
No-Bake Vegan Lemon Tart
This No Bake Vegan Lemon Tart just might be the perfect summer dessert. A crunchy homemade pie crust is filled with zesty lemon filling, then topped with coconut cream and fresh berries. Yum!
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 servings
Calories: 482 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 1 vegan gluten free pie crust
For the filling:
- 5 cups silken soft tofu 750g, drained and pressed
- 2 lemons juiced
- ½ cup light agave nectar 120 g
- 1 tsp vanilla extract
For the cream:
- 28 oz coconut milk 2 cans, 800 ml, chilled overnight
- 2 tbsp granulated stevia or sugar
To serve:
- 4 cups mixed berries 575 g, such as blueberries, blackberries, raspberries, strawberries (some halved)
Instructions
For the filling:
- Combine all the ingredients for the filling in a clean food processor. Blend on high until smooth and creamy, scraping down the sides of the processor from time to time.
- Pour into the prepared crust. Cover and chill for at least 4 hours.
Cup of Yum
For the coconut cream:
- After chilling, prepare the coconut cream. Carefully open the cans of chilled coconut milk. Scrape the solids into a mixing bowl, reserving the coconut liquid for another use.
- Add the stevia to the coconut cream solids and beat well with an electric mixer until thick and peaked.
To serve:
- Spoon the coconut cream on top of the lemon filling, spreading it out into a round.
- Decorate the top of the cream with the mixed berries before serving.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
42g
(14%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
21g
(105%)
Sodium
124mg
(5%)
Potassium
589mg
(17%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
42IU
(1%)
Vitamin C
17mg
(19%)
Calcium
82mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 21g | 105% |
| Sodium | 124mg | 5% |
| Potassium | 589mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 82mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.