No Bake Vegetable Frittata (Leftover Vegetable Recipe)
User Reviews
5
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3
No Bake Vegetable Frittata (Leftover Vegetable Recipe)
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Here's a quick, no-bake vegetable frittata recipe to start a day. You don't need an oven to bake this egg dish filled with yummy vegetables, herbs, and a bit of cheese. Use leftover vegetables and mushrooms you have on hand.
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Ingredients
- 1 tablespoon vegetable oil
- 1/4 cup red bell pepper chopped
- 1/4 cup green bell pepper chopped
- 1 mushroom diced, type your choice
- 1/2 cup ham diced slices
- 1 green onion chopped
- 3-4 egg
- 2 tablespoons chives chopped, or parsley
- 2 tablespoon Parmesan Cheese or other melting cheese of your choice
- salt
- black pepper
Instructions
- Heat oil in a skillet over medium heat. Saute bell peppers and mushrooms with a pinch of salt until soft, about 2-3 minutes. Add ham and green onion; cook until heated.
- Reduce the heat to low, gather up the vegetables to make thin single layer in a skillet. Crack the eggs on top.
- Using a spatula, break the egg yolks and spread the eggs to cover the vegetable mixture. Sprinkle some salt to season the eggs. Sprinkle herbs and cheese on top of eggs, and cover the skillet with a lid. Cook until cheese melts and the eggs are cooked through, about 2-3 minutes.
- Lastly sprinkle freshly cracked pepper and serve hot.
Notes
- Use any kind of vegetables that are suitable for sauteing or stir-frying. Add a protein of your choice if you want it more hearty and satisfying.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent