0 from 3 votes
No Bake Very Berry Cheesecake
No Bake Very Berry Cheesecake comes together in just 10 minutes! It is filled with fresh summer berries hidden inside a creamy cheesecake and is incredible!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 Slices
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 (8-ounce) blocks softened cream cheese
- ½ cup granulated sugar
- ½ cup heavy whipping cream
- 1 cup chopped strawberries chopped
- ½ cup blueberries
- ½ cup blackberries
- 1 premade graham cracker crust
- additional berries for topping
Instructions
- In a medium-sized bowl whisk the 2 (8-ounce) blocks softened cream cheese and ½ cup granulated sugar until smooth and creamy. Add the ½ cup heavy whipping cream and continue whisking until stiff peaks form.
- Fold in the 1 cup chopped strawberries, ½ cup blueberries, and ½ cup blackberries and spread the mixture evenly into the 1 premade graham cracker crust.
- Refrigerate for at least an hour or until set. Top with additional berries for topping. Serve fresh.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
23mg
(8%)
Sodium
141mg
(6%)
Potassium
117mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
332IU
(7%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Slices
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 141mg | 6% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 18mg | 20% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.