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No-Churn Cappuccino Ice Cream

This No-Churn Ice Cream is easy and creamy with a delicious Cappuccino flavour. The perfect refreshing summer dessert.

Prep Time
5 mins
Chilling Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 5 servings
Calories: 394 kcal
Course: Dessert
Cuisine: Italian-American Fussion

Ingredients

  • 1 can sweetened condensed milk (14 ounces) (175 grams)
  • 2 cups cream whole / whipping / heavy cream (at least 30% fat content) (300 grams)
  • 4 tablespoons coffee liqueur

Instructions

    Cup of Yum
  1. Make the Coffee Liqueur 2 days before making the no-churn ice cream.
DIRECTIONS #1
    Cup of Yum
  1. Beat the sweetened condensed milk, the cream and the coffee liqueur until soft peaks appear. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!
DIRECTIONS #2
  1. In a medium bowl whisk until smooth the sweetened condensed milk and coffee liqueur. In a large bowl whip the whole cream until thick peaks appear. Fold the sweetened condensed milk mixture into the whipped cream until smooth. Then pour into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Place in a large ziplock bag and freeze at least 3- 5 hours or until frozen or even overnight. Enjoy!

Nutrition Information

Calories 394kcal (20%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 97mg (32%) Sodium 82mg (3%) Potassium 215mg (6%) Sugar 31g (62%) Vitamin A 995IU (20%) Vitamin C 1.6mg (2%) Calcium 169mg (17%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 394

% Daily Value*

Calories 394kcal 20%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 97mg 32%
Sodium 82mg 3%
Potassium 215mg 5%
Sugar 31g 62%
Vitamin A 995IU 20%
Vitamin C 1.6mg 2%
Calcium 169mg 17%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.