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5.0 from 18 votes

No-Churn Chocolate Chip Banana Ice Cream

Easy no-churn ice cream recipe that combines fresh bananas with chocolate chips. No machine is required for this no-churn chocolate chip banana ice cream.

Prep Time
20 mins
Chilling Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 4 servings
Calories: 530 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 medium very ripe bananas (mashed well)
  • 1 can sweetened condensed milk (14 ounces)
  • 2 cups cream whole, heavy or whipping cream (30% fat at least)
  • ¼-⅓ cup chocolate chips (semi sweetened, milk or a combination)

Instructions

    Cup of Yum
  1. In a medium bowl combine well the mashed bananas and sweetened condensed milk.
  2. In a large bowl beat the cream until stiff peaks appear. Fold the sweetened condensed milk mixture into the whipped cream and combine well. Fold in the chocolate chips.
  3. Pour the mixture into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Cover well and freeze at least 5-6 hours or even overnight, until firm. Enjoy!

Notes

  • Any leftover ice cream should be covered well and stored in the freezer. It will last up to 1-2 weeks.

Nutrition Information

Calories 530kcal (27%) Carbohydrates 51g (17%) Protein 7g (14%) Fat 35g (54%) Saturated Fat 22g (110%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 123mg (41%) Sodium 104mg (4%) Potassium 480mg (14%) Fiber 2g (8%) Sugar 43g (86%) Vitamin A 1284IU (26%) Vitamin C 7mg (8%) Calcium 214mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 530

% Daily Value*

Calories 530kcal 27%
Carbohydrates 51g 17%
Protein 7g 14%
Fat 35g 54%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 123mg 41%
Sodium 104mg 4%
Potassium 480mg 10%
Fiber 2g 8%
Sugar 43g 86%
Vitamin A 1284IU 26%
Vitamin C 7mg 8%
Calcium 214mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.