
No-Churn Chocolate Chip Banana Ice Cream
User Reviews
5.0
18 reviews
Excellent

No-Churn Chocolate Chip Banana Ice Cream
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Easy no-churn ice cream recipe that combines fresh bananas with chocolate chips. No machine is required for this no-churn chocolate chip banana ice cream.
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Ingredients
- 2 medium very ripe bananas (mashed well)
- 1 can sweetened condensed milk (14 ounces)
- 2 cups cream whole, heavy or whipping cream (30% fat at least)
- ¼-⅓ cup chocolate chips (semi sweetened, milk or a combination)
Instructions
- In a medium bowl combine well the mashed bananas and sweetened condensed milk.
- In a large bowl beat the cream until stiff peaks appear. Fold the sweetened condensed milk mixture into the whipped cream and combine well. Fold in the chocolate chips.
- Pour the mixture into a freezer safe container or loaf pan 8x4 inch (20x10 cm). Cover well and freeze at least 5-6 hours or even overnight, until firm. Enjoy!
Notes
- Any leftover ice cream should be covered well and stored in the freezer. It will last up to 1-2 weeks.
Nutrition Information
Show Details
Calories
530kcal
(27%)
Carbohydrates
51g
(17%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
123mg
(41%)
Sodium
104mg
(4%)
Potassium
480mg
(14%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
1284IU
(26%)
Vitamin C
7mg
(8%)
Calcium
214mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
Calories | 530kcal | 27% |
Carbohydrates | 51g | 17% |
Protein | 7g | 14% |
Fat | 35g | 54% |
Saturated Fat | 22g | 110% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 9g | 45% |
Cholesterol | 123mg | 41% |
Sodium | 104mg | 4% |
Potassium | 480mg | 10% |
Fiber | 2g | 8% |
Sugar | 43g | 86% |
Vitamin A | 1284IU | 26% |
Vitamin C | 7mg | 8% |
Calcium | 214mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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