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5.0 from 36 votes

No-Churn Chocolate Chunk Ice Cream

No-Churn Chocolate Chunk Ice Cream. How to make rich, creamy chocolate chunk ice cream at home without an ice cream maker! Homemade chocolate ice cream has never been easier!

Prep Time
5 mins
Additional Time
1 d
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy whipping cream
  • (1) ounce can sweetened condensed milk
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 2 cups chocolate chunks (reserve 1/2 cup for topping)

Instructions

    Cup of Yum
  1. In a large bowl, whip the heavy whipping cream until stiff peaks form, about 3-4 minutes. Set aside.
  2. In a small bowl, mix together sweetened condensed milk, cocoa powder, vanilla, and 1 1/2 cups of chocolate chunks.
  3. Carefully add mixture to whipped cream. Delicately fold in the whipped cream into the chocolate mixture.
  4. Pour into a loaf pan. Sprinkle with remaining 1/2 cup of chocolate chunks. Cover with plastic wrap and freeze for 18-24 hours. 24 hours is ideal for hard-packed ice cream.