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No Churn Chocolate Ice Cream Recipe

This rich and creamy No-Churn Chocolate Ice Cream recipe makes such a delicious ice cream with only three ingredients and no ice cream maker! Enjoy easy chocolate ice cream anytime!

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 393 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 2 cups (16-ounces) heavy whipping cream
  • 1 1 (14-ounce) can sweetened condensed milk
  • 1 1 cup chocolate syrup

Instructions

    Cup of Yum
  1. Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and chocolate syrup and gently fold into whipped cream until well combined. Pour into a freezer safe container and store in the freezer until the chocolate ice cream firms.

Notes

  • Makes 1 1/2 pints.
  • Chill the mixing bowl and beaters in the refrigerator for 20-30 minutes or longer, and make sure heavy whipping cream is well chilled too. It will help the cream to whip up easier. It will actually help to chill the other two ingredients as well!
  • Be gentle when mixing the other ingredients into the whipped cream. You do not want to deflate the whipped texture of the cream.
  • Use full-fat products for creamy ice cream. 

Nutrition Information

Calories 393kcal (20%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 108mg (36%) Sodium 44mg (2%) Potassium 60mg (2%) Sugar 1g (2%) Vitamin A 1160IU (23%) Vitamin C 1mg (1%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 108mg 36%
Sodium 44mg 2%
Potassium 60mg 1%
Sugar 1g 2%
Vitamin A 1160IU 23%
Vitamin C 1mg 1%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.