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No-Churn Coffee Chip Keto Ice Cream

What happens when you combine the delicious flavors of coffee, ice cream and chocolate chips? You get the most rich and creamy Keto coffee chip ice cream you've ever tasted!

Prep Time
10 mins
Freeze
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 350 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups heavy cream divided
  • 8 ounces mascarpone cheese
  • ¾ cup allulose confectioners
  • 2 ounces sugar-free dark chocolate chopped
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • ¼ teaspoon xanthan gum

Instructions

    Cup of Yum
  1. Heat up ¼ cup of the heavy cream in the microwave, then pour the instant coffee over the top. Whisk in the coffee granules until dissolved, then set aside to cool.
  2. Add the remaining heavy cream, mascarpone cheese, allulose and vanilla into the bowl of a food processor. Blend until well combined.
  3. Pour in the cooled coffee and heavy cream mixture and continue blending. Sprinkle the xanthan gum over the top and blend.
  4. Add in the chopped chocolate and pulse briefly, then remove the blade and mix using a silicone spoon.
  5. Poor the mixture into a freezer safe glass container, cover and allow to chill in the freezer for at least 2-3 hours or until it reaches the consistency of ice cream.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 34g (52%) Saturated Fat 23g (115%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 34g 52%
Saturated Fat 23g 115%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.