No-Churn Coffee Chip Keto Ice Cream

Name: No-Churn Coffee Chip Keto Ice Cream
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 2 cups heavy cream; 8 ounces mascarpone cheese; ¾ cup allulose confectioners; 2 ounces sugar-free dark chocolate; 2 tablespoons instant coffee granules; 1 teaspoon vanilla extract; ¼ teaspoon xanthan gum

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Freeze
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
350 kcal
Course
Dessert
Cuisine
American

No-Churn Coffee Chip Keto Ice Cream

Iris Warren

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What happens when you combine the delicious flavors of coffee, ice cream and chocolate chips? You get the most rich and creamy Keto coffee chip ice cream you've ever tasted!

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Ingredients

Servings

2 cups heavy cream divided
8 ounces mascarpone cheese
¾ cup allulose confectioners
2 ounces sugar-free dark chocolate chopped
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
¼ teaspoon xanthan gum

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Instructions

Heat up ¼ cup of the heavy cream in the microwave, then pour the instant coffee over the top. Whisk in the coffee granules until dissolved, then set aside to cool.
Add the remaining heavy cream, mascarpone cheese, allulose and vanilla into the bowl of a food processor. Blend until well combined.
Pour in the cooled coffee and heavy cream mixture and continue blending. Sprinkle the xanthan gum over the top and blend.
Add in the chopped chocolate and pulse briefly, then remove the blade and mix using a silicone spoon.
Poor the mixture into a freezer safe glass container, cover and allow to chill in the freezer for at least 2-3 hours or until it reaches the consistency of ice cream.