4.6 from 54 votes
No-Churn Greek Frozen Yogurt Recipe
Here's how to make healthy, creamy Greek frozen yogurt without ice cream machine.
Prep Time
15 mins
Servings: 6
Calories: 390 kcal
Course:
Dessert , Snacks
Cuisine:
Greek
Ingredients
Classic Frozen Yogurt
- 500 grams / 17.6 ounce Greek yogurt full-fat, strained if you can't find strained see this tutorial on how to strain it at home
- 170 grams / 6 ounce sugar
- 400 ml heavy cream 35 % fat
- Optional: ½ teaspoon vanilla extract
Refined Sugar-Free Frozen Yogurt
- 500 grams / 17.6 oz Greek yogurt full-fat, strained if you can't find strained see this tutorial on how to strain it at home
- 100 grams / 3.5 oz honey
- Optional: ½ teaspoon vanilla extract
Instructions
Classic Frozen Yogurt
- Add the heavy cream (and vanilla extract if you are using it) to a mixing bowl and using your electric mixer beat over medium speed.
- Add half the amount of sugar gradually. Keep beating until you can see the traces of the whisk attachment on the cream. The cream should be firm and creamy but not too dense.
- Add the yogurt to a bowl together with the remaining sugar and beat with your electric mixer until the sugar dissolves and the mixture turns creamy.
- Combine both mixtures using the electric mixer. Then transfer the mixture to an airtight food container and into the freezer.
- Freeze for 2-4 hours or for up to a month.
Cup of Yum
Refined Sugar-Free Frozen Yogurt
- Add all of the ingredients for the sugar-free frozen yogurt to your electric mixer's bowl. With the whisk attachment on, beat over medium speed for 10 minutes.
- Freeze for 3-4 hours before serving.
Serving Frozen Yogurt
- If you freeze it overnight (or for a longer period of time) then you should remove the frozen yogurt from the freezer 15-20 minutes prior to serving.
- Enjoy with this fresh strawberry sauce, honey and walnuts, fresh fruit, fruit preserves etc.
Nutrition Information
Serving
1serving
Calories
390kcal
(20%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
80mg
(27%)
Sodium
48mg
(2%)
Potassium
183mg
(5%)
Sugar
33g
(66%)
Vitamin A
989IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
137mg
(14%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 390
% Daily Value*
| Serving | 1serving | |
| Calories | 390kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 80mg | 27% |
| Sodium | 48mg | 2% |
| Potassium | 183mg | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 989IU | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 137mg | 14% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.