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4.8 from 18 votes

No Churn Keto Coconut Ice Cream

An easy and super creamy Keto Coconut Ice Cream made with simple ingredients, and which requires no steeping or churning.  A summer must-try that is also sugar-free, low carb, and gluten-free!

Prep Time
15 mins
Servings: 16
Calories: 147 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 ½ cups heavy whipping cream
  • 2 oz full-fat unsweetened coconut cream chilled for at least 24 hours
  • ¾ cup erythritol
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon pure vanilla extract sugar-free
  • ½ cup unsweetened coconut flakes toasted (optional)

Instructions

    Cup of Yum
  1. In the bowl of an electric mixer, whip heavy whipping cream until stiff, about 1-2 minutes. Transfer to another bowl and reserve.
  2. Next, add chilled coconut cream to the mixer bowl and whip on high speed for about 2 minutes, or until mixture is light and fluffy, nearly double in volume.
  3. Then, whip in erythritol, cinnamon, vanilla, and coconut flakes until just combined. Fold in heavy whipped cream. Pour mixture into a container, cover well, and freeze for 8-24 hours or until set before serving. If desired, top with toasted coconut flakes and enjoy!

Notes

  • full-fat
  • unsweetened
  • sugar-free
  • STORAGEFor optimal flavor, freeze covered for up to one month.  Make sure to leave out of the freezer for about 10 minutes in order to scoop up easily. SUBSTITUTIONSFor a dairy-free version of this Keto Coconut Ice Cream recipe,  use a non-dairy whipped cream.  To make it paleo and vegan, use coconut cream instead of heavy whipping cream.  
  • Use full-fat, unsweetened coconut cream. Low-fat/light coconut cream won't work in this recipe -- it will make it less creamy and icy.  
  • Make sure to chill coconut cream in the fridge for at least 24 hours before whipping in the mixer so that it will rise in volume once beaten. 
  • You can substitute xylitol for erythritol (same amount). 
  • Use a sugar-free pure vanilla extract in this recipe, not an imitation vanilla extract which contains corn syrup.  

Nutrition Information

Calories 147kcal (7%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 51mg (17%) Sodium 15mg (1%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 545IU (11%) Vitamin C 0.2mg (0%) Calcium 26mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 51mg 17%
Sodium 15mg 1%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 545IU 11%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.