5.0 from 3 votes
No-Churn Keto Strawberry Ice Cream
This homemade No-Churn Keto Strawberry Ice Cream is cool, creamy, and bursting with fresh strawberry flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 349 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces fresh strawberries hulled and chopped
- 8 ounces cream cheese
- 8 ounces mascarpone cheese
- ⅔ cup heavy cream
- ½ cup allulose
- 1 teaspoon vanilla extract
Instructions
- Add the strawberries into the bowl of a food processor.
- Pulse until they are puréed.
- Add in the mascarpone and cream cheese, then continue blending.
- Add in the heavy cream. sweetener and vanilla extract. Continue blending until everything is well combined and smooth.
- Pour the mixture into a freezer safe container and smooth the top level.
- Freeze overnight or until it has fully set, the scoop and enjoy!
Cup of Yum
Notes
- If you can't find mascarpone cheese, you can substitute with cream cheese. Just be sure to adjust your macros, since cream cheese is higher in carbs.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
31g
(155%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 31g | 155% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.