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5.0 from 15 votes

No Churn Low Carb Ice Cream With Cherries and Chocolate Chips

THE BEST Low Carb Ice Cream whipped up with only 5 essential ingredients, minimal prep and no special equipment

Prep Time
20 mins
Total Time
20 mins
Servings: 16
Calories: 133 kcal
Course: Dessert
Cuisine: American , British

Ingredients

  • 480 ml (2 cups) Double / heavy whipping cream
  • ½ cup powdered sugar substitute swerve confectioners
  • 2 tbsp MCT oil
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 240 ml (1 cup) unsweetened almond milk
  • 120 g (1 cup) pitted & halved cherries
  • 2 tbsp cacao nibs or stevia-sweetened dark chocolate chips

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using an electric mixer, beat whipping cream at high speed until stiff peaks start to form.
  2. Gradually add the sugar substitute, beating after each addition. Beat in MCT oil and vanilla and almond extracts.
  3. Add the almond milk in two additions, beating after each addition. Place the bowl in the freezer and chill for 1 hour, then stir in the cherries and cacao nibs. Chill for 1 more hour, stirring the mixture well before transferring it to a metal or ceramic loaf pan. Sprinkle the top with additional cacao nibs and chopped cherries.
  4. Cover with plastic wrap and freeze at least 2 hours until hardened. Serve as desired.

Notes

  • Low Carb Ice Cream Toppings And Mix-ins
  • Topping and mix-ins are endless! You are limited only by what you like and of course the number of carbs in these.
  • Feel free to replace the almond extract with any flavour and sub the cherries and cacao nibs for any fruits, nuts, or candies that you’d like. Sugar-free jams, fudge sauce and chocolate sauce are a great topping idea too.
  • ++
  • Weight Watchers Points in Low Carb Ice Cream
  • There are 7 Freestyle SmartPoints in each serving of Low Carb Ice Cream.

Nutrition Information

Calories 133kcal (7%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 41mg (14%) Sodium 31mg (1%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 445IU (9%) Vitamin C 0.7mg (1%) Calcium 38mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 133

% Daily Value*

Calories 133kcal 7%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 41mg 14%
Sodium 31mg 1%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 445IU 9%
Vitamin C 0.7mg 1%
Calcium 38mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.