No Churn Low Carb Ice Cream With Cherries and Chocolate Chips
User Reviews
5.0
15 reviews
Excellent
No Churn Low Carb Ice Cream With Cherries and Chocolate Chips
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THE BEST Low Carb Ice Cream whipped up with only 5 essential ingredients, minimal prep and no special equipment
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Ingredients
- 480 ml (2 cups) Double / heavy whipping cream
- ½ cup powdered sugar substitute swerve confectioners
- 2 tbsp MCT oil
- 2 tsp vanilla extract
- 2 tsp almond extract
- 240 ml (1 cup) unsweetened almond milk
- 120 g (1 cup) pitted & halved cherries
- 2 tbsp cacao nibs or stevia-sweetened dark chocolate chips
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using an electric mixer, beat whipping cream at high speed until stiff peaks start to form.
- Gradually add the sugar substitute, beating after each addition. Beat in MCT oil and vanilla and almond extracts.
- Add the almond milk in two additions, beating after each addition. Place the bowl in the freezer and chill for 1 hour, then stir in the cherries and cacao nibs. Chill for 1 more hour, stirring the mixture well before transferring it to a metal or ceramic loaf pan. Sprinkle the top with additional cacao nibs and chopped cherries.
- Cover with plastic wrap and freeze at least 2 hours until hardened. Serve as desired.
Notes
- Low Carb Ice Cream Toppings And Mix-ins
- Topping and mix-ins are endless! You are limited only by what you like and of course the number of carbs in these.
- Feel free to replace the almond extract with any flavour and sub the cherries and cacao nibs for any fruits, nuts, or candies that you’d like. Sugar-free jams, fudge sauce and chocolate sauce are a great topping idea too.
- ++
- Weight Watchers Points in Low Carb Ice Cream
- There are 7 Freestyle SmartPoints in each serving of Low Carb Ice Cream.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
31mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
445IU
(9%)
Vitamin C
0.7mg
(1%)
Calcium
38mg
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 31mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 38mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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