0 from 57 votes
No Churn Peppermint Ice Cream
No-Churn Peppermint Ice Cream is an easy homemade ice cream recipe made with just 5 ingredients. No ice cream maker required! Perfect for the holidays.
Prep Time
10 mins
Additional Time
7 hrs 30 mins
Total Time
10 mins
Servings: 8
Calories: 410 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract*
- 1/4 teaspoon salt
- 2 cups heavy cream , cold
- 1/2 cup Peppermint candy , crushed
Instructions
- Place a 9-inch metal loaf pan in the freezer for a minimum of 1 hour.
- Whisk together sweetened condensed milk, vanilla and salt. Set aside.
- In a metal bowl or the bowl of a stand mixer fitted with a whisk attachment, whisk heavy cream until stiff peaks form approximately 2 minutes.
- Fold 1 cup of whipping cream into sweetened condensed milk, then adding remaining whipped cream until fully blended.
- Pour into cold loaf pan. Cover with aluminum foil and freeze for 2 hours.
- Remove and stir in peppermint candy. Recover and freeze for 8-24 hours.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
98mg
(33%)
Sodium
158mg
(7%)
Potassium
228mg
(7%)
Sugar
34g
(68%)
Vitamin A
1005IU
(20%)
Vitamin C
1.7mg
(2%)
Calcium
180mg
(18%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 98mg | 33% |
| Sodium | 158mg | 7% |
| Potassium | 228mg | 5% |
| Sugar | 34g | 68% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 180mg | 18% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.