No Churn Peppermint Ice Cream

Name: No Churn Peppermint Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 serving
Ingredients: 14 ounces sweetened condensed milk; 2 teaspoons vanilla extract*; 1/4 teaspoon salt; 2 cups heavy cream; 1/2 cup Peppermint candy

User Reviews

4.3

57 reviews

Good

Prep Time
10 mins
Additional Time
7 hrs 30 mins
Total Time
10 mins
Servings
8
Calories
410 kcal
Course
Dessert
Cuisine
American

No Churn Peppermint Ice Cream

Opal Carpenter

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No-Churn Peppermint Ice Cream is an easy homemade ice cream recipe made with just 5 ingredients. No ice cream maker required! Perfect for the holidays.

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Ingredients

Servings

14 ounces sweetened condensed milk
2 teaspoons vanilla extract*
1/4 teaspoon salt
2 cups heavy cream , cold
1/2 cup Peppermint candy , crushed

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Instructions

Place a 9-inch metal loaf pan in the freezer for a minimum of 1 hour.
Whisk together sweetened condensed milk, vanilla and salt. Set aside.
In a metal bowl or the bowl of a stand mixer fitted with a whisk attachment, whisk heavy cream until stiff peaks form approximately 2 minutes.
Fold 1 cup of whipping cream into sweetened condensed milk, then adding remaining whipped cream until fully blended.
Pour into cold loaf pan. Cover with aluminum foil and freeze for 2 hours.
Remove and stir in peppermint candy. Recover and freeze for 8-24 hours.
If you've tried this recipe, come back and let us know how it was!

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Nutrition Information

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Calories 410kcal (21%) Carbohydrates 38g (13%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 98mg (33%) Sodium 158mg (7%) Potassium 228mg (7%) Sugar 34g (68%) Vitamin A 1005IU (20%) Vitamin C 1.7mg (2%) Calcium 180mg (18%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 410 kcal

% Daily Value*

Calories	410kcal	21%
Carbohydrates	38g	13%
Protein	5g	10%
Fat	26g	40%
Saturated Fat	16g	80%
Cholesterol	98mg	33%
Sodium	158mg	7%
Potassium	228mg	5%
Sugar	34g	68%
Vitamin A	1005IU	20%
Vitamin C	1.7mg	2%
Calcium	180mg	18%
Iron	0.1mg	1%