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4.2 from 81 votes

No Churn Pineapple Chile Sorbet

No Churn Pineapple Chile Sorbet ~ just a few healthy ingredients and a blender make a uniquely refreshing sorbet.

Prep Time
15 mins
Freezing Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 60 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pineapple
  • 1 lime juiced
  • 1 tsp chipotle chile powder
  • 1/2 tsp cayenne powder omit for less heat

Instructions

    Cup of Yum
  1. Line a baking sheet with parchment paper, foil, or a silicone mat.
  2. Slice off the leafy top from the pineapple. Use a sharp knife to slice away the outer peel. Slice the pineapple into 1 inch slices, core and all. Chop the slices into bite sized pieces.
  3. Arrange the pineapple on the baking sheet. Freeze for 2 hours, or until frozen solid.
  4. Put the frozen pineapple chunks into a high power blender or food processor. Add the lime juice and spices. Process until completely smooth, scraping down the sides of the machine as necessary.
  5. Serve right away for a slushy, soft-serve consistency, otherwise, spoon the mixture into a loaf pan and put in the freezer to firm up, at least 4 hours.
  6. Scoop and enjoy, garnished with fresh mint and a sprinkle of chile powder.

Nutrition Information

Serving 0.5 cup Calories 60kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 5mg (0%) Potassium 139mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 196IU (4%) Vitamin C 57mg (63%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 60

% Daily Value*

Serving 0.5 cup
Calories 60kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 5mg 0%
Potassium 139mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 196IU 4%
Vitamin C 57mg 63%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.