5.0 from 18 votes
No-Churn Pineapple Ice Cream
No-Churn Pineapple Ice Cream made with just 6 ingredients, is sweet, creamy, refreshing, and bursting with tropical flavors, made without an ice cream maker.
Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 6 servings
Calories: 305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream cold
- 1 can 14 oz. sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 can 16 oz. canned crushed pineapple drained
Instructions
- In a large bowl, add the whipping cream, and using a hand or stand mixer, beat on medium speed until soft peaks form, about 3-5 minutes.
- Next, add sweetened condensed milk, zest, juice, and vanilla. Beat on medium speed until fully combined, stop to scrape the sides and bottom of the bowl a few times.
- Using a rubber spatula, fold in the crushed pineapple.
- Pour the ice cream mixture into a freezer-safe dish, and cover with plastic wrap or a lid if available.
- Freeze for 6 to 8 hours or overnight.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
116mg
(5%)
Potassium
491mg
(14%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
379IU
(8%)
Vitamin C
11mg
(12%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 116mg | 5% |
| Potassium | 491mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.