Servings
Font
Back
0 from 15 votes

No-Churn Pistachio Ice Cream

An easy No-Churn Ice cream recipe. Pistachio Ice Cream is made with 4 ingredients including a delicious homemade pistachio cream.

Prep Time
15 mins
Chilling Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 499 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup sweetened condensed milk
  • ¼ cup pistachio cream*
  • 1¼ cups cold cream (whipping/heavy or whole)
*Pistachio Cream if you can't find it in the store or online, you can always make your own.
EXTRAS
  • 2-3 tablespoons Finely chopped unsalted pistachios

Instructions

    Cup of Yum
  1. In a small bowl whisk together the sweetened condensed milk and pistachio cream.
  2. In a medium bowl whip the cream until stiff peaks appear.
  3. Gently fold in the condensed milk/pistachio cream mixture to the whipped cream and combine well.
  4. Place the mixture into a loaf pan (8×4 inches/20×10 cm), sprinkle with the chopped pistachios. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!

Notes

  • If you wish you can add 1/4 cup + 1-2 extra tablespoons of the pistachio cream.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 34g (52%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Cholesterol 121mg (40%) Sodium 101mg (4%) Potassium 307mg (9%) Fiber 1g (4%) Sugar 32g (64%) Vitamin A 1262IU (25%) Vitamin C 2mg (2%) Calcium 215mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 34g 52%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 121mg 40%
Sodium 101mg 4%
Potassium 307mg 7%
Fiber 1g 4%
Sugar 32g 64%
Vitamin A 1262IU 25%
Vitamin C 2mg 2%
Calcium 215mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.