No-Churn Pistachio Ice Cream
User Reviews
5.0
15 reviews
Excellent
No-Churn Pistachio Ice Cream
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An easy No-Churn Ice cream recipe. Pistachio Ice Cream is made with 4 ingredients including a delicious homemade pistachio cream.
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Ingredients
- ¾ cup sweetened condensed milk
- ¼ cup pistachio cream*
- 1¼ cups cold cream (whipping/heavy or whole)
*Pistachio Cream if you can't find it in the store or online, you can always make your own.
EXTRAS
- 2-3 tablespoons Finely chopped unsalted pistachios
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Instructions
- In a small bowl whisk together the sweetened condensed milk and pistachio cream.
- In a medium bowl whip the cream until stiff peaks appear.
- Gently fold in the condensed milk/pistachio cream mixture to the whipped cream and combine well.
- Place the mixture into a loaf pan (8×4 inches/20×10 cm), sprinkle with the chopped pistachios. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!
Notes
- If you wish you can add 1/4 cup + 1-2 extra tablespoons of the pistachio cream.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
121mg
(40%)
Sodium
101mg
(4%)
Potassium
307mg
(9%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1262IU
(25%)
Vitamin C
2mg
(2%)
Calcium
215mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 101mg | 4% |
| Potassium | 307mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 215mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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