5.0 from 3 votes
No churn raspberry chocolate chip ice cream
This raspberry chocolate chip ice cream is a delicious mix of sweet creaminess, fruity flavor and chocolate chunks. A wonderful cooling treat.
Prep Time
10 mins
Cook Time
10 mins
freezing time (min)
4 hrs
Total Time
20 mins
Servings: 4 approx
Calories: 353 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For raspberry compote/puree
- 6 oz raspberries 175g (approx 1 ⅓ cups)
- 1 tablespoon sugar
- ½ tablespoon lemon juice
For rest of ice cream
- 1 ½ oz semisweet chocolate 45g
- ⅔ cup heavy cream 160ml double cream
- ½ cup sweetened condensed milk 120ml
Instructions
- Place the raspberries, sugar and lemon in a small pan and warm over a medium heat to bring to a simmer. Stir and mash the fruit as it cooks so that the fruit all breaks up like a sauce. Cook for a couple more minutes then remove from the heat.
- Strain the raspberry mixture through a relatively fine strainer to remove most, if not all, of the seeds. Make sure you press through the fruit well to get as much of the solids coming through as you can. Discard the seeds. Chill the puree so that it is at least room temperature if not cooler.
- Meanwhile, finely chop the chocolate into small chunks. If some is more shredded, that's fine.
- Separately, whip the cream until it forms medium-firm peaks.
- Mix the raspberry puree with the sweetened condensed milk. Add this mixture and the chocolate chunks into the cream and fold it carefully so that it is combined (no white streaks) but without loosing too much air.
- Pour the mixture into a plastic container or loaf tin, cover either with a lid or with a layer of parchment over the surface and transfer to the freezer. Leave to freeze for around four hours for soft serve, or ideally overnight.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
61mg
(3%)
Potassium
306mg
(9%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
705IU
(14%)
Vitamin C
13mg
(14%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 61mg | 3% |
| Potassium | 306mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 13mg | 14% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.