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5.0 from 6 votes

No churn roasted strawberry ice cream

This ice cream is packed with strawberry flavor, sweet, creamy and delicious. Plus easy to make too.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 approx
Calories: 424 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz strawberries
  • 1 tablespoon sugar
  • 3.5 oz sweetened condensed milk
  • ½ cup heavy cream double cream

Instructions

    Cup of Yum
  1. Preheat oven to 400F/200C.
  2. Hull and cut the strawberries in halves or quarters, depending on size.
  3. Put strawberries in a roasting dish, toss with the sugar and roast until juices flow, around 15 minutes. Remove from oven and allow to cool.
  4. Put the cooled strawberries and sweetened condensed milk in food processor and pulse until well combined.
  5. In a separate bowl, whip the heavy cream until it forms stiff peaks.
  6. Carefully fold the cream into the strawberry mixture then transfer to a container suitable for the freezer, cover and freeze. It will need at least 4 hours to be slightly soft-serve, but ideally freeze overnight to be properly frozen.

Notes

  • Timings don't include cooling and freezing time.
  • See above for ideas to vary the flavor. 

Nutrition Information

Calories 424kcal (21%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 85mg (28%) Sodium 80mg (3%) Potassium 415mg (12%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 1033IU (21%) Vitamin C 68mg (76%) Calcium 199mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 2approx

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 85mg 28%
Sodium 80mg 3%
Potassium 415mg 9%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 1033IU 21%
Vitamin C 68mg 76%
Calcium 199mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.