
No churn roasted strawberry ice cream
User Reviews
5.0
6 reviews
Excellent

No churn roasted strawberry ice cream
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This ice cream is packed with strawberry flavor, sweet, creamy and delicious. Plus easy to make too.
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Ingredients
- 8 oz strawberries
- 1 tablespoon sugar
- 3.5 oz sweetened condensed milk
- ½ cup heavy cream double cream
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Instructions
- Preheat oven to 400F/200C.
- Hull and cut the strawberries in halves or quarters, depending on size.
- Put strawberries in a roasting dish, toss with the sugar and roast until juices flow, around 15 minutes. Remove from oven and allow to cool.
- Put the cooled strawberries and sweetened condensed milk in food processor and pulse until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks.
- Carefully fold the cream into the strawberry mixture then transfer to a container suitable for the freezer, cover and freeze. It will need at least 4 hours to be slightly soft-serve, but ideally freeze overnight to be properly frozen.
Notes
- Timings don't include cooling and freezing time.
- See above for ideas to vary the flavor.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
85mg
(28%)
Sodium
80mg
(3%)
Potassium
415mg
(12%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
1033IU
(21%)
Vitamin C
68mg
(76%)
Calcium
199mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2approx
Amount Per Serving
Calories 424 kcal
% Daily Value*
Calories | 424kcal | 21% |
Carbohydrates | 43g | 14% |
Protein | 6g | 12% |
Fat | 26g | 40% |
Saturated Fat | 17g | 85% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 85mg | 28% |
Sodium | 80mg | 3% |
Potassium | 415mg | 9% |
Fiber | 2g | 8% |
Sugar | 40g | 80% |
Vitamin A | 1033IU | 21% |
Vitamin C | 68mg | 76% |
Calcium | 199mg | 20% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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