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5.0 from 15 votes

No Churn Strawberry Ice Cream

This homemade Strawberry Ice Cream is an easy no churn ice cream recipe. With great real strawberry flavor and a luscious, creamy texture, you won’t believe how simple this is to make!

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8
Calories: 397 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 pounds fresh or frozen strawberries*
  • 1 tablespoon granulated sugar
  • 13 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream

Instructions

    Cup of Yum
  1. Wash the strawberries and remove the stems. Roughly chop the strawberries and place them into the jar of a food processor or blender.
  2. Add the granulated sugar to the strawberries and blitz until you have the desired consistency. You could take it totally smooth or leave some pieces of smaller sized strawberries.
  3. Pour the strawberries into a large bowl and add the sweetened condensed milk and vanilla. Use a hand mixer to whip the ingredients together, about 1 minute and 30 seconds, until well combined and aerated.
  4. In a second large bowl, whip the heavy whipping cream into stiff peaks, about 3 minutes. Do not over beat the whipped cream or you will end up with butter.
  5. Using a rubber spatula, gently fold the whipped cream into the strawberry mixture, one big spoonful at a time. Be gentle to not overmix or to deflate all the air you have added to both the cream and the strawberries.
  6. Pour the mixture into a freezer safe glass or metal container. A 9x5 loaf pan works perfectly here!
  7. Place a piece of parchment paper on top of the ice cream mixture and gently press it down to smooth and create contact with the mixture.
  8. Wrap the container completely in plastic wrap, and then again in aluminum foil.
  9. Place in the freezer and freeze for 8-12 hours.
  10. Allow to sit on the counter for 5-10 minutes before scooping.
  11. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Notes

  • *If using frozen, make sure they are totally thawed and drained of excess water. 

Nutrition Information

Calories 397kcal (20%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 97mg (32%) Sodium 82mg (3%) Potassium 390mg (11%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 1011IU (20%) Vitamin C 68mg (76%) Calcium 188mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 97mg 32%
Sodium 82mg 3%
Potassium 390mg 8%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 1011IU 20%
Vitamin C 68mg 76%
Calcium 188mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.