No Churn Strawberry Ice Cream
User Reviews
5.0
15 reviews
Excellent
No Churn Strawberry Ice Cream
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This homemade Strawberry Ice Cream is an easy no churn ice cream recipe. With great real strawberry flavor and a luscious, creamy texture, you won’t believe how simple this is to make!
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Ingredients
- 2 pounds fresh or frozen strawberries*
- 1 tablespoon granulated sugar
- 13 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions
- Wash the strawberries and remove the stems. Roughly chop the strawberries and place them into the jar of a food processor or blender.
- Add the granulated sugar to the strawberries and blitz until you have the desired consistency. You could take it totally smooth or leave some pieces of smaller sized strawberries.
- Pour the strawberries into a large bowl and add the sweetened condensed milk and vanilla. Use a hand mixer to whip the ingredients together, about 1 minute and 30 seconds, until well combined and aerated.
- In a second large bowl, whip the heavy whipping cream into stiff peaks, about 3 minutes. Do not over beat the whipped cream or you will end up with butter.
- Using a rubber spatula, gently fold the whipped cream into the strawberry mixture, one big spoonful at a time. Be gentle to not overmix or to deflate all the air you have added to both the cream and the strawberries.
- Pour the mixture into a freezer safe glass or metal container. A 9x5 loaf pan works perfectly here!
- Place a piece of parchment paper on top of the ice cream mixture and gently press it down to smooth and create contact with the mixture.
- Wrap the container completely in plastic wrap, and then again in aluminum foil.
- Place in the freezer and freeze for 8-12 hours.
- Allow to sit on the counter for 5-10 minutes before scooping.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Notes
- *If using frozen, make sure they are totally thawed and drained of excess water.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
97mg
(32%)
Sodium
82mg
(3%)
Potassium
390mg
(11%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
1011IU
(20%)
Vitamin C
68mg
(76%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 97mg | 32% |
| Sodium | 82mg | 3% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 1011IU | 20% |
| Vitamin C | 68mg | 76% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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