0 from 12 votes
No Churn Strawberry Ripple Ice Cream
Chocolate Ripple Ice Cream, a creamy homemade Ice Cream Recipe add a few Strawberries and make it even better! The perfect summertime treat, any time of the day!
Prep Time
10 mins
Freezing Time
4 hrs
Total Time
10 mins
Servings: 6 servings
Calories: 544 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups whole, heavy or whipping cream (at least 30% fat content)
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 2-3 ounces semi sweet chocolate (melted and cooled)
- ¾ cup chopped (small) strawberries
Instructions
- In a large bowl whisk until smooth the sweetened condensed milk and vanilla.
- In a medium bowl whip the cream until stiff.
- Add a little whipped cream to the sweetened condensed milk (just to soften it up a bit), then fold in the remaining whipped cream, gently fold until combined. Fold in the chopped strawberries and pour into a regular loaf pan. Drizzle with cooled melted chocolate, and immediately with the tip of a knife swirl to combine.
- Cover with plastic wrap or place in a freezer bag and freeze for 3-4 hours, over night or until firm. Enjoy!
Cup of Yum
Notes
- Be sure to chop the strawberries into small cubes or they will be too hard to bite when frozen, if you prefer you could even puree the strawberries before folding in.
- Be sure to swirl the melted chocolate immediately after drizzling over the ice cream mixture. If you don’t do this quickly enough, the chocolate will harden on top and you won’t be able to mix it into the ice cream.
- The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.
Nutrition Information
Calories
544kcal
(27%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
107mg
(4%)
Potassium
403mg
(12%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
1350IU
(27%)
Vitamin C
13mg
(14%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 544
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 107mg | 4% |
| Potassium | 403mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 1350IU | 27% |
| Vitamin C | 13mg | 14% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.